Job Description

Job Overview:We are seeking dedicated and skilled individuals to join our kitchen team at a renowned resort in Agonda, Goa. As a member of our kitchen staff, you will play a vital role in delivering high-quality culinary experiences to our guests. If you have a passion for cooking, attention to detail, and the ability to work in a fast-paced environment, we invite you to apply for this position. Responsibilities: Assist in food preparation and cooking under the guidance of the chef. Maintain a clean and organized kitchen environment. Follow recipes, portion controls, and presentation specifications as set by the chef. Ensure food quality and taste meet the resort\'s standards. Collaborate with other kitchen staff to ensure timely and efficient food service. Handle and store food items in accordance with hygiene and safety regulations. Monitor and manage kitchen inventory and supplies. Adhere to proper food handling and sanitation standards. Requirements: Previous experience in a kitchen or culinary role is preferred. Knowledge of basic cooking techniques and food safety practices. Ability to work in a team and follow instructions. Excellent time management and organizational skills. Flexibility to work in a shift-based schedule, including weekends and holidays. High school diploma or equivalent. Job Type: Full-time Salary: Up to \xe2\x82\xb910,000.00 per month Benefits:

• Food provided

Schedule:

• Day shift
• Morning shift

Experience:

• total work: 1 year (Preferred)

Ability to Commute:

• Canacona, Goa (Required)

Ability to Relocate:

• Canacona, Goa: Relocate before starting work (Required)

Work Location: In person Speak with the employer
+91 8600313111