Job Description

s

We're looking for a passionate and skilled

Commis I (Indian section)

to join our kitchen team at

Lalamama

. The ideal candidate should have experience in Indian cuisine, a good understanding of kitchen operations, and the drive to maintain high-quality standards.

ESSENTIAL FUNCTIONS

Prepare and cook Indian dishes as per the menu and chef's guidance Ensure consistency in taste, presentation, and portioning Maintain hygiene and safety standards in the kitchen Assist in daily mise en place and station setup Monitor inventory and minimize wastage Work closely with the kitchen team to ensure smooth service during operations

REQUIREMENTS

1-2 years of experience as Commis I or II in Indian cuisine Strong knowledge of Indian gravies, tandoor, and curries Ability to work in a fast-paced environment Positive attitude and willingness to learn Flexibility to work in shifts, weekends, and holidays

PERKS

Competitive salary of ?22,000/month Staff meals and uniform provided Growth opportunities within a dynamic hospitality brand Provident Fund
Supplemental pay types:

Service Charge

To apply:

Send your resume or contact us.

Job Type: Full-time

Pay: ₹22,000.00 per month

Benefits:

Food provided Leave encashment Paid time off Provident Fund
Ability to commute/relocate:

Wardha road, Nagpur, Maharashtra: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
Work Location: In person