Job Description

Kitchen Helper

Key Responsibilities:


Food Preparation Assistance:


Wash, peel, and chop vegetables and fruits as per instructions.


Help with basic cooking preparations such as kneading dough, soaking pulses, grating, grinding, etc.


Assist in packing, plating, or portioning food when required.


Kitchen Maintenance & Hygiene:


Keep workstations, prep counters, and utensils clean and organized.


Clean kitchen floors, walls, shelves, and storage areas as per cleaning schedules.


Regularly disinfect cutting boards, knives, and chopping areas.


Inventory & Storage Support:


Help receive and store raw materials under supervision.


Place ingredients and supplies in designated storage areas properly labeled and covered.


Inform chef or cook when ingredients or materials are running low.


Waste Management:


Collect and dispose of kitchen waste and garbage in a hygienic manner.


Follow waste segregation practices for wet and dry waste.


Support During Meal Service:


Refill food items from kitchen to service area as directed by the cook or chef.


Assist in dishwashing, refilling water, and setting up food counters if needed.

Qualifications:


Minimum 10th pass preferred.


Prior experience in kitchen operations is an added advantage.

Skills & Competencies:


Physically fit and able to work in a hot kitchen environment.


Willingness to follow instructions and learn new tasks.


Basic understanding of hygiene and cleanliness.


Cooperative and respectful team behavior.


Ability to work swiftly and efficiently during rush hours.

Job Type: Full-time

Pay: ₹10,000.00 - ₹20,000.00 per month

Schedule:

Morning shift
Work Location: In person