Job Description

Kitchen Helper

Key Responsibilities:

? Food Preparation Assistance:

? Wash, peel, and chop vegetables and fruits as per instructions.

? Help with basic cooking preparations such as kneading dough, soaking pulses, grating, grinding, etc.

? Assist in packing, plating, or portioning food when required.

? Kitchen Maintenance & Hygiene:

? Keep workstations, prep counters, and utensils clean and organized.

? Clean kitchen floors, walls, shelves, and storage areas as per cleaning schedules.

? Regularly disinfect cutting boards, knives, and chopping areas.

? Inventory & Storage Support:

? Help receive and store raw materials under supervision.

? Place ingredients and supplies in designated storage areas properly labeled and covered.

? Inform chef or cook when ingredients or materials are running low.

? Waste Management:

? Collect and dispose of kitchen waste and garbage in a hygienic manner.

? Follow waste segregation practices for wet and dry waste.

? Support During Meal Service:

? Refill food items from kitchen to service area as directed by the cook or chef.

? Assist in dishwashing, refilling water, and setting up food counters if needed.

Qualifications:

? Minimum 10th pass preferred.

? Prior experience in kitchen operations is an added advantage.

Skills & Competencies:

? Physically fit and able to work in a hot kitchen environment.

? Willingness to follow instructions and learn new tasks.

? Basic understanding of hygiene and cleanliness.

? Cooperative and respectful team behavior.

? Ability to work swiftly and efficiently during rush hours.

Job Type: Full-time

Pay: ₹10,000.00 - ₹20,000.00 per month

Schedule:

Morning shift
Work Location: In person