Job Responsibilities:
Prepare and serve tea, snacks, and other menu items as per brand standards.
Maintain cleanliness and hygiene in the kitchen and workstations.
Ensure timely preparation during peak hours.
Follow proper food handling and safety procedures.
Assist with inventory management (ingredients, utensils, etc.)
Cooperate with fellow staff and management to ensure smooth operations.
Handle equipment carefully and report any maintenance needs.
Requirements:
Previous kitchen or food preparation experience is preferred but not mandatory.
Basic understanding of hygiene and food safety.
Ability to work in a fast-paced environment.
Punctual, reliable, and hardworking.
Willingness to learn and follow instructions.
Team player with a positive attitude
Job Types: Full-time, Part-time, Fresher
Pay: ₹8,000.00 - ₹12,000.00 per month
Expected hours: 60 per week
Schedule:
Day shift
Morning shift
Work Location: In person
Application Deadline: 18/05/2025
Expected Start Date: 20/05/2025
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