About part time job/internship
Selected intern\'s day-to-day responsibilities include:
1. Working on day-to-day prep and mise en place.
2. Clean up duties (of work station, equipment as per role assigned)
3. Employee meal prep.
4. Keeping necessary grooming and hygiene practices.
Skill(s) required
Culinary Arts
Earn certifications in these skills
Who can apply
Only those candidates can apply who:
1. are available for the part time job/internship
2. can start the part time job/internship between 6th Sep\'24 and 11th Oct\'24
3. are available for duration of 6 months
4. are from or open to relocate to Pondicherry
5. have relevant skills and interests
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