Job Description

The

Kitchen Operation Manager

oversees the day-to-day activities of a kitchen, guaranteeing smooth operations and high-quality output. This role involves managing staff, coordinating orders, and maintaining inventory control to ensure that all aspects of kitchen operations run efficiently.

Responsibilities

Manage daily kitchen operations (Balery) and ensure high food quality and safety standards. Supervise, train, and schedule kitchen staff effectively. Coordinate with suppliers and manage inventory to avoid shortages or excess. Develop and enforce hygiene and cleanliness protocols. Monitor kitchen equipment and arrange for maintenance and repairs when necessary. Implement cost-control measures to minimize waste and optimize resources. Collaborate with the head chef to plan and update menus.

Qualifications

Proven experience as a kitchen manager or in a similar role. Should have background in

BAKERY

Solid understanding of food safety and sanitation regulations. Excellent organizational and management skills. Ability to work in a fast-paced environment. Strong leadership and communication abilities. Flexibility to work varied hours, including evenings and weekends.

Skills

Food Safety Certification Inventory Management Team Leadership Staff Training Menu Planning Cost Control Conflict Resolution Kitchen Equipment Maintenance
Share your profile at

priyankam@gourmestan.com

Job Types: Full-time, Permanent

Pay: ₹30,000.00 - ₹50,000.00 per month

Benefits:

Flexible schedule Food provided Health insurance Paid sick time Provident Fund
Work Location: Remote