Job Description

Kitchen Manager

Key Responsibilities:

? Staff Management:

? Hire, train, schedule, and supervise a team of 10 kitchen staff.

? Conduct regular performance evaluations and ensure staff adherence to SOPs.

? Operational Oversight:

? Oversee daily operations including food preparation, meal service, and sanitation.

? Ensure food is delivered on time and meets quality standards.

? Implement systems to monitor and improve productivity and service.

? Vendor & Inventory Management:

? Procure ingredients from approved vendors ensuring timely delivery and quality.

? Maintain stock levels, monitor wastage, and conduct monthly inventory audits.

? Hygiene & Compliance:

? Ensure compliance with FSSAI and internal food safety policies.

? Conduct regular audits of kitchen cleanliness and staff hygiene practices.

? Budget & Cost Control:

? Plan and manage kitchen budgets including food costs, labor, and equipment.

? Identify cost-saving measures without compromising quality or safety.

? Coordination & Communication:

? Act as the primary point of contact between kitchen staff and management.

? Prepare and present reports on operations, costs, and improvement areas.

Qualifications:

? Bachelor's Degree in Hotel Management, Hospitality, or relevant field.

? Minimum 5 years of experience in managing kitchen operations (corporate/industrial/institutional).

? Certification in Food Safety or HACCP preferred.

Skills & Competencies:

? Leadership and people management

? Strong organizational and time management skills

? Ability to multitask and handle pressure

? Knowledge of budgeting and food costing

? Familiarity with bulk cooking logistics

? Proficient in MS Excel, documentation, and inventory software

Working Conditions:

? On-site kitchen management role; presence required during meal preparation and service.

? May require early hours or overtime based on kitchen schedules.

Job Type: Full-time

Pay: ?10,940.53 - ?63,201.30 per month

Schedule:

Morning shift
Work Location: In person

Expected Start Date: 27/05/2025