Job Description

Requirements -

Proven work experience as a Kitchen/Restaurant Manager, Kitchen/Restaurant General

Manager, Store Manager, Hospitality Manager or similar role.

To Lead and manage the entire functioning of the kitchen:

Able to manage a 7 - 12 Team Size.


Achieving Kitchen Top Line & Bottom Line Creating a great customer pool and

maintaining with the high retention and ratings in own and aggregator platforms.


Recruiting, Training and developing the people in the kitchen to the next level using

the right tools.


Managing P&L, Controlling the expenses within the budget and delivering

profitability.


Maintaining the inventory at the kitchen level without any discrepancies.


Ensuring the compliance of team health and safety.


Managing the marketing promotion at kitchen level to ensure better customer ratings.


Handling customer complaints and giving the right solution on TAT.


Managing SLM brands to make the direct profit in the kitchen


Managing the internal process & new launch audits to show the best operation

excellence.


Maintain license of the kitchen to handle the external audits (Gov.)


Maintaining and tracking the employee attendance at the kitchen


Plan & complete the kitchen level Training


Good Communication skills & able to respond on mail.

Job Types: Full-time, Permanent

Pay: ₹35,000.00 - ₹42,000.00 per month

Benefits:

Food provided Health insurance Leave encashment Life insurance Paid sick time Provident Fund
Schedule:

Rotational shift
Work Location: In person