We are seeking a dedicated and experienced Kitchen Manager to oversee the daily operations of our kitchen. The Kitchen Manager will be responsible for supervising staff, ensuring food quality and safety standards, maintaining inventory, and creating a smooth workflow to deliver excellent service. The role requires strong leadership, organizational skills, and the ability to work in a fast-paced environment.
Key Responsibilities:
Manage day-to-day kitchen operations, ensuring efficiency and high standards.
Supervise, train, and schedule kitchen staff, promoting teamwork and discipline.
Monitor food preparation to maintain taste, consistency, and presentation standards.
Ensure compliance with food safety, hygiene, and sanitation regulations.
Maintain stock levels by ordering ingredients and supplies, controlling wastage, and tracking inventory.
Collaborate with chefs to plan menus, introduce new dishes, and control food costs.
Monitor kitchen equipment, ensuring proper maintenance and timely repairs.
Manage budgets, cost control, and reduce unnecessary expenses.
Handle staff performance, resolve conflicts, and conduct evaluations.
Work closely with management to meet customer expectations and operational goals.
Qualifications & Skills:
Proven experience as a Kitchen Manager, Head Chef, or in a supervisory kitchen role.
Strong leadership and team management skills.
Excellent knowledge of food safety regulations and kitchen best practices.
Ability to work under pressure in a fast-paced environment.
Good organizational, time management, and problem-solving skills.
Flexibility to work evenings, weekends, and holidays as required.
Diploma/Degree in Hotel Management, Culinary Arts, or relevant field (preferred).
Work Environment:
Fast-paced kitchen environment.
Requires standing for long periods and handling kitchen equipment.
Interaction with staff, suppliers, and occasionally customers.
Job Type: Full-time
Pay: From ?28,000.00 per month
Benefits:
Provident Fund
Work Location: In person
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