Job Description

Position Overview:

We are seeking a hardworking and reliable Kitchen Helper Commis II Chef to support our bakery kitchen operations. The Kitchen Helper will assist bakers and chefs with daily prep work, maintain cleanliness, and ensure smooth workflow in the kitchen area.

Key Responsibilities:

Assist in basic food preparation (e.g., measuring ingredients, mixing, chopping, peeling). Arrange ingredients and baking tools before use. Help with weighing and portioning dough, batter, fillings, etc. Maintain cleanliness of workstations, kitchen counters, and equipment. Wash utensils, pans, trays and ensure they are ready for use. Organize and store ingredients and supplies properly (FIFO). Assist in packing baked goods and preparing orders. Dispose of waste, keep floors clean & dry, and manage hygiene standards. Refill ingredients and supplies on the line as needed. Load and unload materials and finished products. Follow food safety and sanitation guidelines strictly. Provide support to bakers and chefs in any additional tasks
Job Types: Full-time, Permanent

Pay: ₹8,086.00 - ₹15,000.00 per month

Benefits:

Food provided Provident Fund
Schedule:

Day shift Fixed shift Morning shift Night shift Rotational shift
Work Location: In person