Kitchen Helper Responsibilities: Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Assisting kitchen staff to unload food supplies from delivery trucks. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places. Packing take-out orders as needed. Removing garbage, replacing garbage bags, and washing garbage cans. Mopping and sweeping the kitchen areas as required. Storing ingredients and food items according to food safety standards. Candidate must have : Proven experience helping in kitchen settings. A food handler\'s license. The ability to stand for extended periods of time. The ability to safely use kitchen equipment and appliances. Sound knowledge of food safety standards and procedures. Strong communication skills. Excellent organizational skills. Westind Country Club 31A, Shivally Industrial Area Manipal- 576104. P : +91 7026006633 / +91 820 2573812 ( Office), Human Resource / Accounts /Reservation / Banquet booking Job Types: Full-time, Part-time, Permanent, Fresher Pay: \xe2\x82\xb97,000.00 - \xe2\x82\xb912,000.00 per month Expected hours: 8 \xe2\x80\x93 9 per week Benefits:
Food provided
Leave encashment
Schedule:
Day shift
Morning shift
Night shift
Rotational shift
Supplemental pay types:
Overtime pay
Shift allowance
Ability to commute/relocate:
Udipi, Karnataka: Reliably commute or planning to relocate before starting work (Preferred)
Work Location: In person
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