Job Description

Kitchen Helper -

Position: Kitchen Helper

Industry: Restaurant / Multi-Cuisine

Location: Madurai (Iyer bungalow)

Job Summary:

The Kitchen Helper supports the chefs and cooks in daily kitchen operations, ensuring cleanliness, proper food preparation, and smooth workflow. This role is essential for maintaining hygiene, speed, and quality in the kitchen.

Key Responsibilities:

Assist in basic food preparation (cutting vegetables, cleaning meats, etc.) Maintain cleanliness of kitchen areas, utensils, and equipment Wash dishes, plates, and cooking tools promptly Assist in receiving and storing kitchen supplies and ingredients Follow hygiene, safety, and sanitation standards at all times Support chefs during peak hours Dispose of waste properly and keep workstations organized Help with packing, plating, and arranging food items Ensure proper handling and storage of raw materials Report any maintenance or stock issues to the kitchen supervisor
Skills & Requirements:

Basic knowledge of kitchen hygiene Ability to work in a fast-paced environment Teamwork and good communication Willingness to learn cooking basics Physical stamina for standing long hours Prior experience is an added advantage (not mandatory)
Working Hours: 10 hours

Salary: 12000/- to 18000/-

Job Type: Full-time

Pay: ₹8,086.00 - ₹26,800.86 per month

Benefits:

Provident Fund
Work Location: In person