Job profile
Responsibilities:
Assist chefs in basic food preparation (cutting, washing, peeling).
Keep the kitchen clean and organized.
Wash dishes, utensils, and cooking equipment.
Store ingredients properly and maintain stock levels.
Dispose of waste and follow hygiene and safety rules.
Help with loading/unloading kitchen supplies.
Skills & Qualifications:
Basic kitchen knowledge; willingness to learn.
Good hygiene and cleanliness habits.
Ability to work fast and follow instructions.
Job Type: Full-time
Pay: ₹8,000.00 - ₹10,000.00 per month
Benefits:
Food provided
Health insurance
* Provident Fund
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