A kitchen helper usually works under a head chef.
The chef is the boss, and the kitchen helper is an employee.
Good kitchen helpers need certain skills.
They must be able to follow orders accurately and on time, and they must be able to work in a fast paced environment.
Good kitchen helpers are also detail-oriented, as they can miss a step that will cause the food to turn out poorly.
And because kitchen helpers usually work under direct supervision of head chefs.
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