Job Description

Food Preparation:

Assisting with tasks like washing, peeling, chopping, and cutting vegetables and fruits; preparing ingredients for cooking; and assisting with food plating and serving.

Cleaning and Maintenance:

disposing off waste and recycling.

Stocking and Organization:

Unpacking and storing food and supplies; organizing and maintaining inventory; and ensuring the kitchen is well-stocked with necessary items.

Assisting Cooks:

Supporting chefs and cooks with various tasks, including preparing ingredients, organizing supplies, and ensuring a clean and efficient work environment.

Following Safety and Hygiene Standards:

Adhering to food safety guidelines and maintaining a clean and sanitary kitchen environment.

Operating Kitchen Equipment:

Utilizing basic kitchen equipment as needed, such as dishwashers, ovens, and food processors.

Other Duties:

Assisting with table service, clearing tables, and performing other duties as assigned by supervisors.
Job Types: Full-time, Permanent, Fresher

Pay: ?10,000.00 - ?15,000.00 per month

Benefits:

Food provided Health insurance
Schedule:

Day shift Morning shift Night shift Rotational shift
Supplemental Pay:

Overtime pay Performance bonus Yearly bonus
Work Location: In person