At Folds by Mo, we are creating a signature culinary experience that blends Himalayan heritage with modern storytelling. We are seeking passionate chefs who can bring innovation and creativity to our fold-inspired cuisine--experimenting with flavors, textures, and presentation, while preserving authenticity at the core. This role offers the opportunity to shape a diverse and evolving menu that celebrates both tradition and innovation across categories such as momos, dumplings, baos, siddu, and beyond.
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