Wash, peel, chop, and cut vegetables, fruits, and other ingredients as instructed.
Assist in grinding, mixing, marinating, and basic cooking tasks.
Arrange ingredients and utensils for chefs before meal preparation.
Refill condiments, spices, and other kitchen supplies as required.
Clean kitchen equipment, utensils, and work areas before and after use.
Wash dishes, cooking vessels, and service items promptly.
Maintain overall kitchen cleanliness and follow hygiene standards (FSSAI/HACCP).
Dispose of garbage properly and keep work areas organized.
Job Type: Full-time
Pay: ₹14,000.00 - ₹16,000.00 per month
Work Location: In person
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