Job Description

Key Responsibilities / Duties:-

Wash, peel, cut, slice, chop, and otherwise prep ingredients for use by chefs and cooks. Wash & sanitize dishes, utensils, cookware, cutting boards, workstations, etc Clean kitchen areas and dispose of garbage responsibly. Receive, unpack, and properly store deliveries and food items, rotating stock and checking for freshness. Keep inventory of basic kitchen supplies; notify supervisor when items are low. Assist in plating or assembling dishes, or aiding cooks during peak hours as needed. Follow all food safety, personal hygiene, and sanitation standards strictly. Help in setting up and closing the kitchen before and after service.

Benefits:

Competitive salary and incentives Staff meals and Accomodation Provided Training and career growth opportunities
Job Type: Full-time

Pay: ₹10,000.00 - ₹12,500.00 per month

Work Location: In person

Job Types: Full-time, Permanent

Pay: ₹10,000.00 - ₹12,500.00 per month

Benefits:

Food provided Paid sick time
Education:

Secondary(10th Pass) (Preferred)
Experience:

Kitchen: 2 years (Required)
Work Location: In person