A kitchen helper in a bakery industry assists bakers by preparing ingredients, operating baking equipment like mixers and ovens, maintaining cleanliness and sanitation of kitchen areas, and performing basic food preparation such as mixing dough and decorating pastries. Key duties include following recipes, washing dishes and equipment, stocking supplies, and ensuring adherence to food safety standards to support efficient bakery
Job Types: Full-time, Permanent, Fresher
Pay: ?10,086.00 - ?12,398.60 per month
Benefits:
Food provided
Health insurance
Paid sick time
Provident Fund
Work Location: In person
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