Job Description

Job Title: Kitchen Helper - North Indian, Tandoor & Snacks

Job Summary:

We are looking for a dedicated

Kitchen Helper

to support our chefs in a North Indian kitchen, with a focus on

Tandoor items

,

Indian snacks

, and daily food preparation. The ideal candidate should have a basic understanding of Indian cooking practices, be familiar with ingredients used in North Indian cuisine, and be eager to learn more through hands-on experience.

Key Responsibilities:

Assist in prepping ingredients for North Indian dishes (cutting vegetables, marinating meats, etc.) Support the Tandoor chef in preparing items like naan, roti, kebabs, etc. Help in preparing and plating Indian snacks such as samosas, pakoras, chaat, etc. Maintain cleanliness of the kitchen, workstations, and utensils Handle dishwashing and waste disposal tasks as needed Receive and store kitchen inventory properly Follow hygiene and food safety protocols strictly Assist in basic cooking tasks under supervision

Requirements:

Prior experience in an Indian kitchen (preferred, but not mandatory) Basic knowledge of Indian spices and ingredients Willingness to learn Tandoor and snack preparation techniques Ability to work in a fast-paced, team-oriented environment Physically fit and able to stand for long periods

Work Environment:

Traditional Indian kitchen setting Working with Tandoor ovens and deep fryers Shift-based work, including weekends and holidays
Job Type: Full-time

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

* Food provided