1. Prepare and make ice cream, and other frozen treats
2. Follow recipes, formulas, and production schedules
3. Maintain cleanliness and organization of ice cream-making equipment and workspace
4. Ensure quality control, texture, and consistency of products
Requirements:
1. Experience in ice cream making or food preparation
2. Knowledge of food safety and sanitation practices
3. Ability to work efficiently in a fast-paced environment
4. Basic math skills for measuring ingredients
5. Physical stamina for standing, lifting, and repetitive tasks
Job Types: Full-time, Part-time, Permanent, Fresher
Schedule
:
Day shift
Evening shift
Morning shift
Rotational shift
Supplemental Pay:
Overtime pay
Performance bonus
Job Types: Full-time, Permanent
Pay: ₹13,000.00 - ₹15,000.00 per month
Benefits:
Flexible schedule
Food provided
Provident Fund
Work Location: In person
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