, fusion rolls, and other menu items.
Maintain high standards of food quality, taste, and presentation.
Ensure proper marination, stuffing preparation, and bread handling (rumali roti, paratha, tortilla, etc.)
Manage cooking station, equipment, and ingredients efficiently.
Follow hygiene and safety standards as per restaurant guidelines.
Support kitchen team during peak hours to ensure smooth operations.
Innovate new roll varieties and contribute to menu development.
Candidate Requirements
Proven experience as a
Roll Ustad / Roll Chef / Kathi Roll Specialist
.
Strong knowledge of various marinades, stuffing, and cooking techniques.
Ability to work quickly while maintaining quality.
Excellent hygiene habits and a positive work attitude.
Flexibility to work shifts, weekends, and peak hours.
Team player with good communication skills.
Salary & Benefits
Competitive salary based on experience.
Meals provided during shifts.
Performance-based incentives.
Growth opportunities within the restaurant.
Job Types: Full-time, Permanent
Pay: ₹12,000.00 - ₹15,000.00 per month
Work Location: In person
Beware of fraud agents! do not pay money to get a job
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.