Install, maintain, and repair commercial kitchen equipment (ovens, burners, refrigerators, etc.).
Diagnose and troubleshoot technical issues effectively.
Perform routine inspections and preventive maintenance.
Guide clients on proper usage and safety of kitchen equipment.
Maintain records of service, repairs, and spare parts used.
Coordinate with the service and sales team for timely resolution.
Eligibility / Requirements:
ITI / Diploma / Certificate in Electrical, Mechanical, or relevant field.
Experience with commercial kitchen equipment is a plus (freshers can apply).
Strong problem-solving and technical skills.
Customer service-oriented with good communication skills.
Willingness to travel for client site visits.
What We Offer:
Hands-on experience in commercial kitchen equipment service.
Career growth opportunities in service, installation, and technical support.
Competitive salary + performance-based incentives.
Job Type: Full-time
Pay: ₹15,000.00 - ₹25,000.00 per month
Benefits:
Health insurance
Work Location: In person
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