Job Description

Food preparation according to standard recipes and procedures Operate kitchen equipment such as fryers, grills, and warming units safely Ensure food quality, taste, portion size, and presentation meet brand standards Maintain cleanliness and hygiene of the kitchen, utensils, and workstations Follow food safety, hygiene, and sanitation guidelines at all times Assist in stock handling, storage, and FIFO practices Coordinate with front-of-house staff for timely order preparation Minimize food wastage and report shortages or issues to the supervisor Follow company policies, uniform standards, and safety procedures
Job Types: Full-time, Permanent

Pay: ?15,000.00 - ?25,000.00 per month

Benefits:

Commuter assistance Flexible schedule Food provided Health insurance
Ability to commute/relocate:

Thiruvananthapuram, Kerala: Reliably commute or planning to relocate before starting work (Preferred)
Experience:

Food industry(KFC,Chicking,MC Donalds...): 1 year (Preferred)
Work Location: In person

Application Deadline: 01/02/2026
Expected Start Date: 21/01/2026