Supervising food preparation and cooking process
Training kitchen staff
Managing kitchen staff
Scheduling kitchen staff shifts
Preparing menus
Coordinating food orders
Maintaining kitchen inventory
Purchasing kitchen equipment and food supplies
Keeping cost reports
Ensuring pleasant customer experience
Maintaining health and safety standards
Interest candidate can contact HR:9655222072
Job Type: Full-time
Pay: ₹9,488.81 - ₹18,857.02 per month
Benefits:
Food provided
Health insurance
Paid time off
* Provident Fund
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