Job Description

Food Preparation & Production

Supervise and participate in food prep, cooking, portioning, and packaging for events. Ensure recipes, portion sizes, and presentation meet company standards. Oversee timely production to meet event schedules and delivery deadlines.

Team Leadership & Coordination

Lead kitchen assistants, cooks, and prep staff during prep days and event days. Assign tasks, monitor productivity, and provide training or guidance as needed. Serve as the primary point of contact between kitchen staff and catering/event managers.

Quality Control & Presentation

Maintain high standards of food taste, temperature, and presentation. Inspect trays, platters, and meal components before they leave the kitchen. Ensure consistency across all menu items.

Logistics & Organization

Coordinate packing, labeling, and loading of food and equipment for transport. Monitor inventory levels of ingredients, equipment, and disposables needed for events. Work with management to place orders or report shortages.

Sanitation & Safety

Enforce proper food handling, sanitation, and hygiene in accordance with health codes. Maintain clean, organized workstations and storage areas. Ensure all equipment is used safely and operations follow allergen protocols.

Communication & Problem-Solving

Communicate timing, issues, and changes to event managers and chefs. Troubleshoot kitchen or prep challenges quickly and calmly. Assist in adapting menus or workflows when last-minute changes occur.

Qualifications

2-4 years of experience in catering, banquet, or high-volume kitchen operations. Strong leadership and communication skills. Ability to multitask in a fast-paced environment. Knowledge of food safety and sanitation standards. Ability to lift 30-50 lbs and stand for extended periods.

Working Conditions

Early mornings, evenings, weekends, and holiday shifts depending on event schedules. Fast-paced kitchen and onsite event environments. Requires travel to event venues when necessary.
Job Type: Full-time

Pay: ?19,982.40 - ?24,521.84 per month

Benefits:

Cell phone reimbursement Flexible schedule Food provided
Work Location: In person