Job Description

Candidate has to be mandatorily from QSR Background.

Key Responsibilities:

1. Food & Beverage Preparation:

Food Preparation: Prepare and cook a variety of dishes such as sandwiches, salads, pastries, and other cafe menu items, following standardized recipes and presentation guidelines. Beverage Preparation: Assist in preparing a range of hot and cold beverages, including coffee, tea, smoothies, and specialty drinks, ensuring consistency in taste and quality. Recipe Adherence: Follow precise recipes and portion control guidelines to ensure consistency in all food and beverage items served at the cafe.
2. Quality Control:

Ingredient Handling: Ensure that all ingredients used in the production process are fresh and of high quality. Monitor inventory to avoid wastage and spoilage. Taste & Presentation: Ensure that all food and beverages meet the cafe's quality standards, including taste, texture, and presentation, before being served to customers. Customer Feedback: Actively seek feedback on the quality of food and beverages and work with the kitchen team to implement improvements where needed.
3. Hygiene & Safety Compliance:

Food Safety Standards: Follow all food safety regulations and maintain proper hygiene in the kitchen and food preparation areas. This includes cleaning utensils, workstations, and equipment regularly. HACCP Compliance: Adhere to Hazard Analysis and Critical Control Points (HACCP) guidelines to ensure food safety throughout the preparation and storage process. Waste Management: Practice waste minimization and proper disposal of food waste and packaging materials.
4. Inventory & Stock Management:

Stock Monitoring: Monitor stock levels of food ingredients and beverages, ensuring there is adequate inventory for daily production needs. Restocking: Coordinate with the purchase team to replenish stock as required, ensuring that supplies are ordered and delivered on time. FIFO Principle: Ensure that stock is rotated based on the First In, First Out (FIFO) principle to maintain ingredient freshness and prevent wastage.
5. Team Collaboration:

Teamwork: Work closely with kitchen staff, baristas, and service associates to ensure seamless coordination between food production and service operations. Order Fulfillment: Ensure timely preparation of food and beverage items during peak hours and collaborate with the service team to meet customer demands efficiently.
6. Equipment Maintenance:

Equipment Operation: Safely operate kitchen appliances and coffee machines, ensuring proper use and maintenance. Cleaning & Upkeep: Regularly clean and maintain kitchen equipment and tools, reporting any malfunctions or repairs needed to the cafe manager.
No accommodation will be provided by the company.

Job Type: Full-time

Schedule:

Rotational shift
Experience:

total work: 1 year (Preferred)
Work Location: In person

Job Type: Full-time

Pay: ₹14,500.00 - ₹17,000.00 per month

Schedule:

Day shift
Work Location: In person