Job Description

Commi/ Kitchen Assistant

Qualification: Plus Two/ Diploma in Hotel management

Experience: 1+

Age between 20-30

Responsibilities

1.

Food Preparation:

Independently prepare and portion ingredients according to recipes and guidelines.

Demonstrate proficiency in various cooking techniques and methods.

2.

Cooking:

Execute a variety of cooking techniques, including sauteing, roasting, grilling, and braising.

Monitor cooking times and temperatures to ensure optimal food quality.

3.

Station Management:

Oversee the organization and cleanliness of the assigned workstation.

Ensure proper handling and storage of food products in compliance with safety and sanitation standards.

4.

Menu Execution:

Contribute to the execution of menu items with attention to detail and presentation.

Collaborate with senior chefs to introduce creative and innovative elements to dishes.

5.

Quality Assurance:

Conduct regular quality checks to maintain consistency in taste, texture, and appearance.

Collaborate with senior chefs to address and resolve any quality issues.

6.

Training and Development:

Mentor and provide guidance to Commis 3 and other junior staff.

Participate in ongoing training programs to enhance culinary skills and knowledge.

7.

Collaboration:

Work closely with other kitchen staff to ensure smooth coordination during service.

Communicate effectively with team members and superiors.

8.

Adaptability:

Be flexible in adapting to changes in the menu, kitchen procedures, and service requirements.

Assist in developing and refining recipes as needed.

Job Type: Full-time

Pay: ?18,000.00 - ?22,000.00 per month

Benefits:

Health insurance Provident Fund
Work Location: In person