Roles & Responsibilities :
Maintain cleanliness and hygiene in the kitchen area
Follow recipes, portion standards, and food presentation guidelines
Handle day-to-day kitchen activities efficiently
Manage daily routine food prepar,labling and storage
Ensure timely preparation and service of meals,Good hygiene and positive attitude
Requirements
Experience: 3 -5 years
Good knowledge of South Indian and Chinese food preparation
Ability to work in a team and follow instructions
job - work in Coimbatore location
Benefits
Food & Accommodation provided
Career growth opportunity in multi-cuisine kitchen operations
Job Type : Full-time,
Pay: ?25,000.00 - ?27,000.00 per month
Work Location: In person
Job Types: Full-time, Permanent
Pay: ?25,000.00 - ?27,000.00 per month
Benefits:
Flexible schedule
Food provided
Work Location: In person
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