Job Description

Junior Sous Chef - Le Royale Palace

Location:

Le Royale Palace, No. 26 Thirunnalar Road, Dharmapuram, Patchure, Karaikal

Job Type:

Full-time

Salary:

Negotiable based on experience

:

Le Royale Palace is looking for a

talented and experienced Junior Sous Chef

to join our culinary team. You will be responsible for managing a specific section of the kitchen, ensuring high-quality food preparation, and maintaining kitchen standards.

Key Responsibilities:

Prepare and cook dishes in your assigned section (grill, saute, pastry, etc.)

Ensure food quality, presentation, and consistency meet hotel standards

Supervise and train junior kitchen staff and commis chefs

Maintain hygiene and safety standards in compliance with regulations

Monitor stock levels and assist with inventory management

Coordinate with other kitchen sections for smooth service

Follow recipes, portion controls, and cost management guidelines

Preferred Qualifications:

Previous experience as a Junior Sous Chef in a hotel or fine-dining restaurant
Strong knowledge of kitchen operations and food safety standards
Ability to work under pressure in a fast-paced environment
Leadership skills with a team-oriented mindse
Passion for high-quality cooking and presentation

Language Skills:

Tamil, English, and Hindi speakers strongly preferred
Flexible to work shifts, weekends, and holidays

Job Types: Full-time, Permanent, Fresher

Pay: From
22,000.00 per month

Benefits:

Food provided
Schedule:

Day shift Morning shift Night shift Rotational shift
Supplemental Pay:

Overtime pay
Work Location: In person