Job Description

We are looking for a

passionate and experienced Senior CDP or Junior Sous Chef

to join our dynamic kitchen team in Surat. If you have a strong background in culinary operations, team leadership, and high standards in food quality and hygiene, we want to hear from you!

Responsibilities:

Lead and supervise kitchen staff during prep and service Ensure consistency and high standards in food preparation and presentation Assist the Head Chef in menu development and kitchen management Maintain hygiene, cleanliness, and compliance with safety regulations Train junior chefs and maintain a collaborative kitchen environment

Requirements:

Minimum 4 years of kitchen experience (North Indian/Continental/Asian cuisines preferred) Prior experience as a CDP or Jr. Sous Chef Strong leadership and organizational skills Passionate, punctual, and quality-driven

How to Apply:

Submit your resume or call on - 820050599

Job Types: Full-time, Permanent

Pay: ?30,000.00 - ?40,000.00 per month

Schedule:

Day shift Morning shift
Supplemental Pay:

Overtime pay
Work Location: In person