Job Description

JOB DESCRIPTION

Assess patients' nutritional needs under the supervision of the Chief Dietician. Prepare diet plans based on medical conditions, treatment plans, and NABH-approved diet protocols. Provide diet counseling to patients and caregivers about nutritional requirements, restrictions, and follow-up plans. Ensure hygienic preparation, handling, and delivery of food as per hospital SOPs and infection control guidelines. Maintain proper documentation of dietary assessments, diet charts, and patient counseling records. Monitor patient diet compliance and report deviations or special needs to the senior dietician/doctor. Participate in quality improvement programs, NABH audits, and hospital training sessions. Ensure accurate labeling, portion control, and patient identification during meal distribution. Educate patients and staff on nutrition awareness, food safety, and dietary protocols. Support kitchen staff in maintaining food safety standards and coordinate with F&B services.

Qualifications & Skills:

B.Sc./M.Sc. in Nutrition & Dietetics from a recognized institution. Knowledge of NABH standards related to dietetics, patient safety, and documentation. Good communication and counseling skills. Ability to work in a multidisciplinary team and follow clinical protocols. Required 1-2 Years experience.
Job Types: Full-time, Permanent

Pay: ₹13,000.00 - ₹20,000.00 per month

Benefits:

Health insurance Provident Fund
Work Location: In person