to support our pastry team. The role involves assisting in baking, dessert preparation, and day-to-day pastry operations.
Key Responsibilities:
Assist in the preparation of breads, pastries, and desserts.
Support senior chefs in daily bakery and pastry production.
Maintain cleanliness and follow food safety and hygiene standards.
Ensure consistency in taste, texture, and presentation.
Requirements:
Diploma / Certificate in Bakery, Pastry, or Culinary Arts.
1-2 years of bakery experience in a hotel or restaurant setup.
Attention to detail and creativity in presentation.
Team player with a positive attitude.
Benefits:
Competitive salary
Meals and uniforms provided
Training and growth opportunities
Job Type: Full-time
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
Food provided
Health insurance
Provident Fund
Work Location: In person
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