Job Description

Our Journey
We are Corridor Seven Coffee Roasters, founded in 2017. Considered pioneers in the emerging industry, our passion for crafting and concept curation has not only led us to win national championships twice but also to build future champions. We hand-hold our customers as we introduce them to specialty industry. With 2x coffee championship-winning expertise, specialised QC, training centre, 83+ scoring coffee., we dedicate ourselves to showcasing the best of Indian coffee to the world.


Our Vision

Vision

: To be recognised as a pioneering force, and aim to bring Indian coffee to the World map with our qualitative and passionate approach.

Mission

: We strive to build enduring relationships with farmers, empower communities, with an aim to redefine the coffee experience through our unwavering commitment to quality.


Our Culture
Over the last seven years, Corridor Seven Coffee Roasters has grown from a specialty coffee roastery into a vibrant cultural hub. Through events, partnerships, and a shared passion for exceptional coffee, we've built a community rooted in meaningful relationships and creative collaborations. Our championship-winning team (Indian Aeropress Champion 2017, National Barista Champion 2022) thrives on cross-functional learning and innovation. We foster a dynamic work culture where everyone explores all aspects of the business, driving holistic growth and quality. We're committed to ethical sourcing-working directly with Indian coffee farmers, without middlemen or negotiations. This ensures traceable, high-quality coffee for our customers and fair prices for our producers.


Our commitment to excellence has led us to be the championship-winning teams (Indian Aeropress Championship 2017, National Barista Championship 2022) and applying those insights to continuously elevate our craft. This dedication to learning and improvement is ingrained in our culture, ensuring that we remain at the forefront of the specialty coffee industry.


We at Corridor Seven Coffee Roasters endeavours to empower Indian Coffee Farmers with a no middlemen & no negotiation approach - sourcing directly from them. By sourcing the harvest ourselves, we can ensure both the quality of coffee as well as transparency for our customers plus a fair trade price and ethical treatment for the producers.

JUNIOR COFFEE ROASTER

Key Responsibilities

:Assist the Head Roaster in executing daily roasting schedules.Operate and monitor roasting equipment under supervision.Conduct pre-roast and post-roast quality checks, including moisture readings, color analysis, and physical evaluation.Support in sample roasting and test profiling as needed.Pack roasted coffee with accuracy and attention to detail.Maintain cleanliness and hygiene across the roasting and production areas.Manage inventory of green and roasted coffee, packaging materials, and consumables.Log and track roast data using designated software or spreadsheets.Assist during cupping sessions and provide feedback on roast quality.Support equipment maintenance and calibration routines.

Qualifications

Prior experience or formal training in coffee (brewing, barista work, or production) is preferred but not mandatory.Basic understanding of specialty coffee and interest in learning roasting principles.

Preferred Qualifications

:Experience working in a coffee roastery, cafe, or production facility.Familiarity with roast logging tools (Cropster, Artisan) is a plus.Participation in cuppings or brewing workshops.


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