The Junior Chef will assist the Head Chef and kitchen team in daily food preparation, baking, plating, and kitchen operations. The role requires discipline, hygiene, speed, and willingness to learn standard recipes and processes.
Key Responsibilities:
Assist in preparation of bakery and kitchen items as per standard recipes
Follow instructions from Head Chef / Sous Chef
Maintain hygiene, cleanliness, and food safety standards at all times
Handle basic baking, prep work, and assembling of products
Ensure proper storage of raw materials and finished products
Assist in stock usage and minimize wastage
Maintain cleanliness of workstations, equipment, and tools
Support in packing, labeling, and order preparation
Follow SOPs, quality standards, and kitchen discipline
Assist during bulk orders, festivals, and peak hours
Job Type: Full-time
Pay: ?10,000.00 - ?20,000.00 per month
Work Location: In person
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