To prepare and serve food by ensuring the highest possible quality.
Ensure that that agreed standards for food preparation and presentation are met at all times under guidance from chef.
To ensure that daily requisition, inventory and par stock is maintained.
Compliance with all Food Safety and Standards Authority of India (FSSAI) norms and Hazard analysis and critical control points (HACCP)
To ensure that daily checks are conducted for hygiene, food quality, presentation and storage are maintained.
To ensure that weekly checks for inventory is conducted and prevent spoilage and wastage of all perishable.
To ensure that food safety operations safety is maintained and any problems are escalated using the right forms and format.
Job Type: Full-time
Pay: ₹15,000.00 - ₹20,000.00 per month
Work Location: In person
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