Job Description

Create schedules for kitchen staff to ensure optimum resource management and speed of service Train new and existing kitchen staff on the preparation, arrangement and plating of dishes per the current menu Ensure all staff members adhere to culinary standards and regulations Respond to customer inquiries and concerns personally Design new menu choices based on seasonal ingredients and customer demand Track, record and replenish inventory as needed Cross-train kitchen staff on multiple stations Assist lead chef with pricing menu items Research new developments in desserts and apply knowledge to your repertoire Excellent verbal and written communication skills, as well as listening skills Attention to detail and ability to deliver high-quality work Knowledge of food safety and hygiene regulations Interpersonal skills and ability to work well in a team as well as independently Ability to stand for long hours Excellent organizational skills Ability to work under pressure A food handler's license
Job Types: Full-time, Permanent

Pay: ₹12,000.00 - ₹18,000.00 per month

Benefits:

Food provided Paid time off Provident Fund
Experience:

total work: 2 years (Preferred)
Work Location: In person