Job Description

Juice Master - Job Responsibilities

Preparation & Service

Prepare a variety of fresh juices, smoothies, mocktails, and other beverages as per standard recipes. Ensure all drinks are served fresh, hygienic, and presented attractively. Customize beverages based on customer preferences or dietary needs.

Quality & Hygiene

Maintain cleanliness of the juicing station, equipment, and utensils at all times. Follow food safety and hygiene standards (FSSAI guidelines if applicable). Ensure all fruits and ingredients are fresh and stored properly.

Inventory & Stock Control

Monitor daily stock of fruits, vegetables, and other juice ingredients. Inform the supervisor or storekeeper in advance for any stock requirements. Avoid wastage of ingredients and maintain cost efficiency.

Customer Service

Greet customers politely and take orders accurately. Handle customer complaints or feedback in a professional manner. Ensure quick and consistent service during peak hours.

Equipment Handling

Operate juicers, blenders, mixers, and other related equipment safely. Report any maintenance issues or malfunctions immediately.
Job Type: Full-time

Pay: ₹20,000.00 - ₹22,000.00 per month

Benefits:

Provident Fund
Work Location: In person