Job Description

Job Title:

Jr. Accountant

Department:

Accounts & Finance

Industry:

Food Processing

Key Responsibilities:

Assist in day-to-day accounting transactions, data entry, and bookkeeping. Prepare and maintain vouchers, invoices, and supporting documents. Reconcile bank statements and vendor/customer ledgers. Support in monthly closing and preparation of financial statements. Assist in GST, TDS and other statutory compliance filings. Coordinate with auditors during audits. Maintain proper documentation and filing of records.

Key Requirements:

B.Com / M.Com or equivalent qualification. 0-2 years of experience in accounting (Freshers with strong knowledge can also apply). Knowledge of Tally / ERP / accounting software. Basic knowledge of GST & TDS preferred. Good MS Excel skills. Attention to detail, accuracy, and willingness to learn.

Job Title:

MIS Executive

Department:

MIS / Operations

Industry:

Food Processing

Key Responsibilities:

Collect, analyze, and compile data from different departments to prepare daily, weekly & monthly MIS reports. Generate production, sales, inventory, and costing reports as per management requirements. Develop and maintain dashboards to track KPIs and operational performance. Support process improvement by highlighting data trends & anomalies. Coordinate with various teams to ensure timely and accurate data entry. Maintain and update master data in ERP or other systems.

Key Requirements:

Graduate in Commerce / Science / Computer Applications or relevant field. 1-3 years' experience in MIS / data reporting (freshers with strong Excel can also apply). Advanced knowledge of MS Excel (Pivot Tables, VLOOKUP, charts, etc.). Knowledge of ERP systems or reporting tools preferred. Good analytical and communication skills. Attention to accuracy and meeting deadlines.

Job Title:

Food Technologist (Fresher)

Department:

Quality / Production / R&D

Industry:

Food Processing

Key Responsibilities:

Assist in new product development and product improvement activities. Support routine quality checks and testing of raw materials, in-process, and finished products. Help monitor hygiene and food safety standards on the shop floor. Document and maintain test reports, quality records, and SOPs. Participate in trials, shelf-life studies, and sensory evaluation. Coordinate with production & packaging teams to ensure compliance with food safety standards.

Key Requirements:

B.Tech / M.Sc. in Food Technology, Food Science, or related discipline. Fresher or up to 1 year of internship/industrial training in a food processing environment. Basic knowledge of food safety standards (FSSAI, HACCP, GMP). Good communication & documentation skills. Passion for quality and innovation.
Job Types: Full-time, Permanent

Pay: ?200,000.00 - ?300,000.00 per year

Benefits:

Health insurance Provident Fund
Schedule:

Day shift Morning shift
Work Location: In person