Commis 1 is responsible for independently handling a kitchen station, preparing and cooking dishes as per set standards, and ensuring quality, taste, and presentation. The role includes maintaining food hygiene and safety, managing mise-en-place, assisting senior chefs during service, guiding junior staff, and ensuring smooth kitchen operations while following company and FSSAI standards.
Job Type: Full-time
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
Food provided
Provident Fund
Work Location: In person
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