Provide expert advisory on jaggery production, quality assurance, and market development to improve efficiency, compliance, and profitability.
Key Responsibilities
Guide sugarcane cultivation and jaggery?making processes.
Ensure food safety and certification compliance.
Recommend modern equipment and process improvements.
Identify market opportunities and advise on branding/packaging.
Conduct training for staff and farmer groups.
Qualifications
Degree in Agriculture/Food Technology or related field.
5+ years' experience in jaggery production or food consultancy.
Strong knowledge of food safety/export standards.
Excellent communication and stakeholder management skills.
KPIs
Improved yield and product quality.
Compliance with safety and certification standards.
Reduced production costs/wastage.
Expanded market linkages and sales growth.
Job Types: Full-time, Permanent
Pay: ₹30,000.00 - ₹50,000.00 per month
Benefits:
Health insurance
Provident Fund
Work Location: In person
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