Job Description

Italian & Continental Chef (Specialist - Neapolitan Pizza)

Location:

Luxury 5-Star Resort / Hotel

Employment Type:

Full-Time | On-site

Job Summary

We are seeking an accomplished

Italian & Continental Chef

for a 5-star luxury property who brings authenticity, finesse, and global culinary standards to the kitchen. The ideal candidate must be a

specialist in traditional Neapolitan pizza

, with hands-on expertise in wood-fired ovens, classic Italian recipes, and refined Continental cuisine.

This role demands more than cooking--it requires

culinary leadership, discipline, consistency, and passion

for delivering elevated dining experiences aligned with luxury hospitality benchmarks.

Key Responsibilities

Prepare and execute

authentic Italian cuisine

, including fresh pasta, risotto, antipasti, sauces, and desserts

Expertly craft traditional Neapolitan pizzas

(dough fermentation, hand stretching, topping balance, wood-fired baking) Manage and operate

wood-fired / stone pizza ovens

with precision Design and innovate

Italian & Continental menus

while respecting classic techniques Maintain

5-star presentation, taste consistency, and portion control

Oversee kitchen hygiene, food safety, and HACCP compliance Coordinate with Sous Chefs, Commis, and service teams for smooth operations Control food cost, wastage, and inventory without compromising quality Train and mentor junior kitchen staff in Italian culinary techniques Ensure timely service during high-volume operations, events, and fine-dining hours

Required Skills & Expertise

Mandatory:

Proven expertise in

Neapolitan Pizza

(certification preferred but not mandatory) Strong command over

Italian & Continental cuisine

Deep understanding of

Italian ingredients, olive oils, cheeses, herbs, and dough science

Experience with

wood-fired ovens and artisanal pizza dough fermentation

High standards of cleanliness, discipline, and kitchen organization Ability to perform under pressure in a luxury hospitality environment

Qualifications

Diploma / Degree in Culinary Arts or Hotel Management (preferred) Minimum

4-8 years of experience

in reputed hotels, fine-dining restaurants, or luxury resorts Prior experience in a

5-star or premium hospitality brand

is highly desirable

What We Offer

Competitive salary aligned with luxury hospitality standards Accommodation & meals (as per company policy) Opportunity to work in a

high-end, creatively driven culinary environment

Strong brand exposure and long-term career growth

Why Join Us

This is not a routine kitchen role. This position is for a chef who

respects Italian culinary heritage

, understands luxury dining expectations, and takes pride in delivering

world-class Neapolitan pizza and refined Continental cuisine

.

If you believe

authenticity cannot be compromised

, this role is for you.

Job Type: Full-time

Pay: ?15,000.00 - ?23,000.00 per month

Benefits:

Food provided Leave encashment
Work Location: In person