Manage and maintain accurate inventory records.
Monitor stock levels and initiate purchase orders to replenish stock as required.
Conduct regular physical stock verification and reconcile with system records.
Coordinate with procurement, stores, and accounts departments.
Identify discrepancies and resolve inventory issues promptly.
Maintain documentation for audits and internal controls.
Generate inventory reports and suggest improvements in stock management.
Ensure proper storage, labeling, and safety of inventory items.
Requirements:
2-3 years of experience in inventory/warehouse management.
Proficiency in inventory management software (e.g., Tally, ERP systems).
Strong analytical and organizational skills.
Ability to work independently with attention to detail.
Good communication and coordination skills.
Interested candidates are requested to share your updated resumes to mdjinitha@gmail.com
Job Type: Full-time
Pay: ₹25,000.00 - ₹35,000.00 per month
Schedule:
Day shift
Experience:
Inventory Controller: 2 years (Preferred)
Food Industry: 2 years (Preferred)
Work Location: On the road
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