Job Description

Intership - Front House

Warmly greet every guest, take orders accurately--dine-in, takeaway, or over the phone. Handle customer questions, suggest popular items, and upsell where appropriate. Prepare a wide range of espresso-based drinks, brewed coffee, frappes, teas, and specialty beverages. Follow standard recipes and presentation styles while ensuring quality and consistency. Use the POS system to place orders, issue bills, and handle payments. Follow cafe hygiene protocols, including food handling, handwashing, and station sanitation. Keep service counters, barista stations, and common areas tidy at all times. Work in sync with kitchen staff, bakers, and fellow FOH teammates.
Job Type: Full-time

Pay: ?3,000.00 - ?5,000.00 per month

Benefits:

Paid sick time Paid time off
Schedule:

Day shift Evening shift Morning shift Weekend availability
Supplemental Pay:

Overtime pay
Language:

Malayalam and English (Required)
Shift availability:

Night Shift (Required) * Day Shift (Preferred)