food product development, quality control, and production processes
. This internship will provide hands-on experience in a fast-paced manufacturing environment, allowing interns to develop skills in research, formulation, production operations, and quality assurance.
Bsc/M.sc/B.Tech in Food Technology or related field ( graduates or final-year students)
key responsibilities
:
Support
R&D and Production
operations, including ingredient preparation and process optimization, Assist in maintaining hygiene and food safety standards in the manufacturing area, Ability to work in a team and adapt to a dynamic work environment, Willingness to learn and take initiative.
ONLY FRESHERS CAN APPLY
Job Types: Full-time, Fresher
Pay: ₹300,511.54 - ₹1,501,862.18 per year
Work Location: In person
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