Job Description

Waiter/Waitress responsibilities and duties
The responsibilities and duties section is the most important part of the job description. Here you should outline the functions this position will perform on a regular basis, how the job functions within the organization and the title of the manager the person will report to.
Collaborate with catering staff to ensure that tables are cleared, cleaned and waiting for the next party
Assist in washing dishes if the kitchen staff gets behind during the busier times of the day
Arrange tables for large parties and prepare the banquet hall for scheduled gatherings
Update the specials chalkboard each morning to reflect the specials for the day
Keep an eye on tables and alert servers if guests need drink refills
Waiter/Waitress qualifications and skills
Next, outline the required and preferred skills for your position. This may include education, previous job experience, certifications and technical skills. You may also include soft skills and personality traits that you expect from a successful candidate. While it may be tempting to include a long list of skills and requirements, including too many could dissuade qualified candidates from applying. Keep your list of qualifications concise, but provide enough detail with relevant keywords and terms.
Diploma required
2+ years of experience working in a busy restaurant environment
Able to life 10 Kg at a time
Must possess excellent customer service skills
Available to work weekends and evenings

Skills Required