to join our restaurant outlet. The ideal candidate should have hands-on expertise in preparing authentic Indian and Chinese dishes, maintaining high standards of taste, hygiene, and presentation.
Key Responsibilities:
Prepare a variety of Indian and Chinese dishes as per the menu.
Ensure quality, taste, and consistency of all dishes.
Maintain cleanliness and hygiene in the kitchen area.
Manage kitchen inventory and minimize wastage.
Coordinate with kitchen and service staff for smooth operations.
Requirements:
Minimum 2 years of proven experience as an Indian/Chinese cook.
Strong knowledge of Indian & Chinese cuisines, ingredients, and cooking techniques.
Ability to work in a fast-paced environment.
Commitment to hygiene and safety standards.