Job Description

We are looking for

Tandoor Chefs - Commi 3 / Commi 2 / Commi 1

to join our hotel's culinary team. The person should have some experience. The role requires someone hardworking, passionate about cooking, and committed to maintaining high culinary standards

Job Responsibilities:

Assist in

preparing

and

cooking tandoor items

such as

breads, kebabs,

and

grills as per restaurant standards.

Operate the tandoor safely and efficiently under the guidance of senior chefs. Support daily prep work including marination, skewering, and dough preparation. Maintain cleanliness, hygiene, and proper organisation of the tandoor section. Follow food safety, hygiene, and kitchen SOPs at all times. Coordinate with the kitchen team for smooth and timely service. Minimise food wastage and ensure proper storage of ingredients.

Requirements:

Previous experience in a tandoor section

(experience level as per Commi grade). Basic knowledge of tandoor operations, marination, and grilling techniques. Willingness to learn and take instructions from senior chefs. Ability to work in a fast-paced kitchen environment. Positive attitude, punctuality, and strong work ethic. Ready to work in shifts and during busy hours.

What We Offer

Competitive salary Duty Meals Uniform with laundry Growth opportunities within the company Supportive and professional work environment
Job Type: Permanent

Pay: ₹15,000.00 - ₹18,000.00 per month

Benefits:

Food provided
Work Location: In person