Job Description

Job Summary

The Indian Sous Chef will support the Head Chef in overseeing kitchen operations, focusing on Indian cuisine. This role involves managing food preparation, ensuring high-quality dishes, and maintaining kitchen efficiency. The candidate must demonstrate expertise in Indian cooking techniques, flavors, and regional dishes, while upholding health, safety, and hygiene standards.

Key Responsibilities

Food Preparation

Prepare and cook authentic Indian dishes, including curries, breads, tandoori items, and regional specialties. Assist in creating and updating the menu with innovative Indian dishes while maintaining authenticity.

Team Management

Supervise and train kitchen staff to ensure they are skilled in Indian cooking methods. Delegate tasks effectively and ensure smooth kitchen operations during service.

Quality Control

Ensure all dishes meet the established taste, quality, and presentation standards. Monitor food stock, maintain inventory levels, and minimize wastage.

Health & Safety

Adhere to food safety standards and ensure compliance with health regulations. Maintain cleanliness and hygiene in the kitchen area.

Coordination

Collaborate with the Head Chef to plan menus and manage kitchen schedules. Communicate with front-of-house staff to ensure customer satisfaction.

Requirements

Proven experience as a Sous Chef or Senior Cook specializing in Indian cuisine. In-depth knowledge of Indian spices, techniques, and regional flavors. Familiarity with tandoor cooking, biryanis, and traditional Indian desserts. Strong leadership and team management skills. Ability to work under pressure in a fast-paced environment. Excellent organizational and time management abilities. Certification in Culinary Arts or relevant training is a plus.
Job Types: Full-time, Permanent

Pay: ₹45,000.00 - ₹55,000.00 per month

Benefits:

Food provided Provident Fund
Schedule:

Day shift Morning shift Rotational shift
Application Question(s):

What is your current In-hand Salary (per month) ??
Experience:

Cooking: 7 years (Preferred) total work: 7 years (Preferred)
Work Location: In person