Job Description

Annual CTC
2.14 to 2.40 Lacs
Experience
1-3 Years
Education
Minimum Higher Secondary Passed
Gender
Male (Preferred)
Age
30-35 years

Requirements

Experienced in preparing Indian namkeen/snacks. Strong knowledge of dough preparation, stuffing, frying, and seasoning. Ability to maintain consistency in taste and texture. Ability to work in a fast-paced kitchen. Basic understanding of hygiene and food safety norms. Good time-management and teamwork skills.

Prepare dough and stuffing for samosa, kachori, and other namkeen items. Maintain uniformity in shape, size, and taste of all items. Operate deep-fryers safely and ensure proper frying temperature. Monitor oil quality and ensure timely oil change. Maintain cleanliness, hygiene, and safety standards at the workstation. Ensure timely production during peak hours. Assist in inventory management and inform supervisors of raw material requirements. Minimise wastage and follow portion control procedures. * Support the kitchen in additional food preparation tasks if needed.